Vietnam (Dak Nong Fermentary) - 71% Dark

Flavor Profile: Raisin, Marzipan, Cocoa

Type: Central Fermentary

Location: Dak Nong Province, Central Highlands, Vietnam

Tasting Notes: Raisin, Marzipan, Cocoa

Varieties: Trinitario

Fermentation Style: Wooden boxes

Drying Style: Above ground bamboo trellis

Elevation: 800 meters

Soil Type: Sandy clay

Harvest Season: December to March and May to July

Butter Fat Content: 56%

DAK NONG PROVINCE is located in the southwest of Vietnam’s Central Highlands. The average altitude is about 800m above sea level and the soil is basaltic. The region is known for the cultivation of coﬀee, pepper, and rubber.

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